Peach Spread

Serve this sweet and creamy ricotta and peach spread with warm scones, biscuits or muffins.

Recipe Ingredients:

1/4 cup skim ricotta cheese
2 tablespoons powdered sugar
1/2 cup frozen peaches

Cooking Directions:

1. In food processor blend all ingredients well. Serve with Mini-Muffins, if desired.

Makes about 3/4 cup.

Recipe provided courtesy of The Sugar Association, Inc.