| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peanut Sauce

3 tablespoons natural-style peanut butter
2 tablespoons seasoned rice vinegar
1 tablespoon fresh cilantro leaves, chopped
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon light brown sugar
1/2 teaspoon chili oil

1. In a large bowl, place all of the ingredients and mix well. To gain the consistency you like, add small amounts of warm water. Salt to taste.

Makes about 1/2 cup.