Pear-Mustard Sauce

Serve this simple, honey-sweetened pear and Dijon mustard sauce with ham, pork or poultry.

Recipe Ingredients:

1 (16-ounce) can pear halves, drained with reserving some syrup
3 tablespoons pear syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoons honey
Dash hot pepper sauce
Salt and ground black pepper, to taste

Cooking Directions:

1. In blender container, puree all ingredients. Serve chilled or at room temperature.

Makes about 2 cups.