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Pear Cranberry Sauce

2 (16-ounce) cans cranberry sauce
1 (16-ounce) can pear halves in syrup, drained and chopped
1/2 cup chopped pitted prunes
1 tablespoon chopped orange zest

1. Combine cranberry sauce, pears and prunes in a medium bowl. Serve sprinkled with orange zest.

Makes 8 servings.