Pineapple-Jalapeño Salsa

Serve this fresh-tasting tropical fruit salsa with crisp pita or tortilla chips.

Recipe Ingredients:

2 cups diced fresh or canned pineapple, drained
1/2 cup shrimp sauce
1/4 cup red bell pepper, diced
3 tablespoons fresh cilantro, finely chopped
2 tablespoons diced jalapeños
1 teaspoon fresh lime juice
1/4 teaspoon salt

Cooking Directions:

1. Combine pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice, and salt in medium bowl. Cover; refrigerate for 1 hour.

Makes 2 cups.