Pineapple-Cranberry Salsa

This zesty, tropical pineapple and cranberry salsa is wonderful with grilled and roasted pork, ham, turkey and chicken.

Recipe Ingredients:

1 (15-ounce) can crushed pineapple
1 tablespoon grated fresh gingerroot
2 cloves garlic, peeled and minced
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes, or more to taste
1 (8-ounce) can whole-berry cranberry sauce
1/3 cup sliced green onions, optional
2 teaspoons fresh lime juice

Cooking Directions:

1. Drain pineapple, reserving juice. Pour juice into saucepan; add ginger, garlic, orange peel, allspice and red pepper flakes.
2. Cook over medium-high heat 8 minutes; remove from heat. Stir in pineapple, cranberry sauce, onions and lime juice. Serve warm or at room temperature over sliced turkey.

Makes 8 servings.