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2 cups finely diced fresh pineapple

1 cup finely diced fresh papaya

1/2 cup finely diced red bell pepper

1/2 cup finely diced Maui, Vidalia, or other sweet onion

1 garlic clove, finely minced

1 small fresh hot green chili, seeded and minced (wear rubber gloves)

2 tablespoons shredded fresh mint leaves

Salt to taste

1. In a bowl combine all ingredients with salt to taste and allow flavors to marinate at room temperature 1 hour.

Serve relish at room temperature.

Makes about 3 cups.