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This fresh and fruity cranberry sauce is a great make-ahead side dish for Thanksgiving. No cooking is needed, just mix well and refrigerate.

Pineapple-Strawberry Cranberry Sauce

1 (12-ounce) package fresh cranberries, rinsed and picked over
1 (8-ounce.) can crushed pineapple
3/4 cup orange juice
1/2 cup granulated sugar
1 (3.5-ounce) package strawberry gelatin

1. Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple (undrained), orange juice, sugar and gelatin. Stir well. Cover and refrigerate 24 hours before serving.

Makes 4 cups.