| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pineapple Glaze Sauce

2 tablespoons whole cloves
1/2 cup pineapple juice
1 cup firmly packed brown sugar
4 teaspoons prepared mustard
3 tablespoons lemon juice

1. In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Bring to a boil and cook until thickened. Strain; remove the whole cloves, and reserve.
2. When baking ham: Remove the ham from the oven 30 minutes before the end of the baking time. Score the ham and stuff with the whole cloves. Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals.

Makes about 1 1/2 cups sauce.