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A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips.

Salsa Cruda (Raw Sauce)

3 large ripe tomatoes, chopped

2 to 3 garlic cloves, finely minced

4 green onions, sliced

2 tablespoons diced red onion

3 serrano or jalapeno chilies, diced

2 tablespoons chopped fresh cilantro leaves (no stems)

1/2 teaspoon salt

2 tablespoon fresh lime juice

1. Combine all ingredients in non-reactive bowl, mixing well.
2. Store unused portion in a covered container in the refrigerator for 3 to 4 days.

Makes 4 cups.

Note: For a salsa similar to the commercial kind, puree half the prepared salsa in a food processor or blender and combine with the remaining salsa.