Savory Blueberry Sauce

This savory, sweet and tangy blueberry sauce complements a variety of cheeses, meats, poultry, fish and seafood.

Recipe Ingredients:

3/4 cup chicken or vegetable broth - divided use
1/4 cup balsamic vinegar
1/4 cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
1 cup fresh blueberries
2 teaspoons chopped fresh chives

Cooking Directions:

1. Pour 1/2 cup chicken broth, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium.
2. Dissolve cornstarch in remaining 1/4 cup of chicken broth, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes.
3. Stir in the blueberries and chives. Serve warm.

Makes about 2 cups.