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Toss another shrimp on the barbie, as the Australians would say, and dip them into this fiery, chili sauce.

Seafood Cocktail Sauce

3/4 cup chili sauce
1/4 cup lemon juice
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon minced onion
1/8 teaspoon hot pepper sauce

1. Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a bowl; mix well. Refrigerate until serving time.

Makes about 1 cup.

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