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Earthy soy sauce contrasts with juicy pineapple to give this basting sauce its Asian flair. Use it when grilling turkey, chicken or pork.

Shanghai Baste

1/2 cup pineapple juice
2 tablespoons brown mustard
1 tablespoon cayenne pepper
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon prepared horseradish

1. Combine pineapple juice, mustard, cayenne pepper, soy sauce, honey and horseradish. Mix well.

Makes about 3/4 cup.