Vary your usual barbecue
with this spicy mustard barbecue sauce. Great on grilled chops
or basted on the last 30 minutes of grilling a roast.
South Carolina
Mustard Barbecue Sauce
- 3/4 cup prepared mustard
3/4 cup red wine vinegar
1/4 cup granulated sugar
2 tablespoons butter, melted
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
- In a bowl, stir together
all ingredients. Brush on during or at the end of grilling. Also
serve at the table. Refrigerate leftover sauce; will keep refrigerated
for 2 weeks.
Makes about 2 cups.
Nutrition Facts Per Serving
(1/4 cup)
Calories 70 calories
Protein 1 grams
Fat 3 grams
Sodium 440 milligrams
Cholesterol 10 milligrams
Saturated Fat 2 grams
Carbohydrates 8 grams
Fiber 0 grams
Recipe provided courtesy of Pork, The Other White
Meat.
