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A tasty and colorful salsa that goes well with chicken, beef or pork.

Southwest Salsa

1 cup whole kernel corn

1 small red onion, chopped

1/4 cup chopped fresh cilantro

Juice of two limes

1 tablespoon olive oil

1 medium avocado, cut into bite-sized pieces

1 large clove garlic, finely minced

1 (16-ounce) can black beans, drained and rinsed

Salt and freshly ground black pepper to taste

1. Mix all ingredients together. Cover and let stand at room temperature for 30 minutes before serving.

Makes about 4 cups.