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Because this rub contains sugar, make sure to mind the grill and turn the pork often to keep the sugar from burning.

Spice Rub for Pork

1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
3/4 teaspoon ground cinnamon
1 1/2 teaspoons dry mustard
1 1/2 teaspoons brown sugar

1. Toast seeds in small skillet over medium heat, shaking pan occasionally to prevent burning, until fine wisps of smoke appear, 3 to 5 minutes. Cool to room temperature.
2. Combine cooled seeds with remaining ingredients, and grind mixture to powder in spice grinder.
3. Rub mixture over oiled and seasoned pork before grilling.

Makes about 1/4 cup.