Want to change up your
regular barbecue? Give your ribs or chops a basting with this
spicy sauce with just a touch of sweet. Since this has a sweet
base, wait until the last 15 to 20 minutes of grilling before
using.
Spicy Apricot
Basting Sauce
- 1 cup apricot jam
1/2 cup white vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons honey
2 teaspoons red pepper flakes
- In small saucepan, combine
all ingredients. Simmer mixture, over medium heat, stirring until
jam and honey are melted. Brush on at the end of grilling. Also
serve at the table. Refrigerate leftover sauce; will keep refrigerated
for 2 weeks.
Makes about 1 1/2 cups.
Recipe provided courtesy of Pork, The Other White
Meat.
