Strawberry Butter

Recipe courtesy of Wisconsin Milk Marketing Board.

Recipe Ingredients:

1/2 cup (1 stick) butter, softened
1 tablespoon strawberry preserves, or your favorite fruit preserves

Cooking Directions:

1. Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate.
2. To serve, let soften at room temperature.
3. Serve with pancakes, muffins or biscuits.

Makes 1/2 cup.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board.