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Sweet Chili Sauce

Juice of 1 fresh lime
1/4 cup soy sauce
1/4 cup water
1 cup sweet chili sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 clove garlic, finely minced
2 teaspoons finely minced fresh ginger
1 tablespoon minced green onions (green part only)

1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 8 minutes. Remove from heat and allow to cool to room temperature before using. Refrigerate any unused portions.

Makes about 1 1/2 cups.