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Tandoori Rub

4 cloves garlic, minced
2 tablespoons grated fresh ginger
2 tablespoons curry powder
2 teaspoons ground cumin
1/2 teaspoon salt
1 (8-ounce) carton plain yogurt

1. In small bowl stir together garlic, ginger, curry powder, cumin, and salt. Wearing disposable or plastic gloves to avoid staining hands, rub evenly onto meat. Spread meat evenly with yogurt to coat. Cover meat and refrigerate at least 4 hours or up to 24 hours. Grill.

Makes enough for 3 pounds of meat.

Nutritional facts per serving:

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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