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For a flavorful glaze, brush this sauce on ribs, pork chops, or chicken for the last 15 minutes of cooking time.

Tangy Barbecue Sauce

1 (8-ounce) can tomato sauce
3/4 cup steak sauce
1/2 to 3/4 cup sorghum
1/4 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 to 4 dashes hot sauce
Dash of seasoned salt
2 tablespoons pineapple marmalade (optional)

1. Cook first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated.

Makes about 3 cups.

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