| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

For a flavorful glaze, brush this sauce on ribs, pork chops, or chicken for the last 15 minutes of cooking time.

Tangy Barbecue Sauce

1 (8-ounce) can tomato sauce
3/4 cup steak sauce
1/2 to 3/4 cup sorghum
1/4 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 to 4 dashes hot sauce
Dash of seasoned salt
2 tablespoons pineapple marmalade (optional)

1. Cook first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated.

Makes about 3 cups.