Tangy Mustard Sauce

A tasty dipping sauce for chicken strips and nuggets.

Recipe Ingredients:

1 cup sour cream
1/2 cup mayonnaise
2 tablespoons Dijon mustard
Salt and freshly ground pepper to taste

Cooking Directions:

1. In a small bowl, combine all ingredients together until well blended. Refrigerate at least 1 hour to develop flavors.

Makes about 1 1/2 cups.

Tip: For an easy variation on flavor, add 1 to 2 tablespoons honey.