Tangy Peach Salsa

Don't let summer go by without turning fresh peaches into a tangy salsa at least once or twice. This salsa makes a wonderful accompaniment to go along with grilled beef, poultry, pork or seafood.

Recipe Ingredients:

4 peaches, peeled, pitted and chopped
1/2 cup orange marmalade
1/2 cup sliced green onion
2 tablespoons cider vinegar
1 teaspoon grated gingerroot

Cooking Directions:

1. In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger root; chill. Serve as a sauce with lamb, pork or fish.

Makes 10 servings.