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Submitted by: Edwina Gadsby, Great Falls, MT.

Taste of Summer Strawberry Chutney

1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
1/2 cup strawberry preserves
1/2 cup strawberry wine vinegar
1/2 cup fresh orange juice
2 teaspoons minced peeled gingerroot
1/2 teaspoon curry powder
1 medium navel orange
4 cups whole strawberries, hulled and diced
1/2 cup sliced almonds
Strawberry fans (optional)

1. Combine the first 8 ingredients in a large non-aluminum saucepan; bring to boil. Cook, uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring frequently.
2. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring occasionally.
3. Remove from heat; stir in almonds.
4. Spoon into a bowl; cover and chill.
5. Serve with nonfat or light cream cheese and gingersnaps. Garnish with strawberry fans, if desired.

Makes 3 1/4 cups (serving size 1 tablespoon).

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.

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