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Sour cream is the base of this marinade, and chili powder and cumin steer it toward the Southwest.

Tex-Mex Basting Sauce

1/2 cup sour cream
3 tablespoons milk
2 tablespoons dried onion flakes
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon paprika
1/2 tablespoon garlic powder

1. In a medium bowl, combine all ingredients. Let stand for 15 minutes. Baste meat with the sauce during baking or grilling.

Makes about 1 cups.