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1/2 cup cider vinegar or distilled white vinegar

1/2 cup granulated sugar

4 large garlic cloves, mashed to paste with pinch of salt

1/4 teaspoon salt

1 1/2 teaspoons dried hot red pepper flakes

1. In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.
2. Serve sauce at room temperature in individual condiment bowls for dipping.

Makes about 1/2 cup.