Watermelon Crunch Salsa
Recipe courtesy of the National Watermelon Promotion Board.
Recipe Ingredients:
4 cups (1/4-inch) cubed seedless watermelon
2 cups (1/4-inch) cubed jicama
1 cup (1/4-inch) cubed carrots
2 cups minced purple cabbage
1 cup minced sweet yellow banana or bell peppers
1/4 cup minced fresh flat-leaf parsley
6 limes (juice from the fresh squeezed limes)
Dash sea salt to taste
Cooking Directions:
- Prepare each ingredient and toss together in a large bowl just before serving.
Makes 16 servings.
Recipe and photograph courtesy of the National Watermelon Promotion Board.