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Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it's simply baked with white wine and a handful of choice aromatic seasonings.

Baked Halibut in Wine and Herbs

4 (6-ounce) halibut steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup dry white wine
2 tablespoons lemon juice
1 tablespoon olive oil
2 green onions, minced
2 cloves garlic, peeled and minced
1 teaspoon crushed dried oregano

1. Preheat oven to 400°F.
2. Season halibut on both sides with salt and pepper. Place in a single layer in a baking dish.
3. Whisk together wine, lemon juice, olive oil, green onions, garlic and oregano. Pour over fish, cover and bake for 20 minutes, or until done. Fish should flake easily with a fork. Serve immediately.

Makes 4 servings.