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Baked Parmesan Fish

1 pound haddock
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup sour cream
1 tablespoon freshly grated Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon dried tarragon
3 green onions, sliced
1 tomato, sliced

1. Preheat oven to 350°F.
2. Roll haddock into small rolls and place seam side down in an ungreased baking dish. Sprinkle with salt and pepper.
3. In a bowl, blend together sour cream, Parmesan cheese, paprika and tarragon. Spread over the fish and bake 20 minutes, or until the fish flakes easily. Top with green onions and tomato.

Makes 4 servings.