Cajun Catfish

Catfish fillets are coated in Cajun-seasoned crushed corn flakes and pan-fried.

Recipe Ingredients:

1 pound catfish fillets
1/2 cup crushed corn flakes
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon crushed dried thyme
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon vegetable oil

Cooking Directions:

1. Wash fish fillets and pat dry; set aside.
2. In a shallow bowl, combine corn flakes, paprika, cayenne, black pepper, white pepper, thyme, onion powder, garlic powder and salt.
3. Dredge catfish in coating mixture and fry in a heavy, heated skillet in oil for 2 minutes on each side. Drain before serving.

Makes 2 to 3 servings.