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Cajun Spicy Shrimp

1/4 cup butter
1/4 cup white wine
1 teaspoon garlic salt
1/2 teaspoon crushed rosemary
1/2 teaspoon paprika
1/2 teaspoon crushed oregano
1/4 teaspoon crushed basil
1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined (thaw if flash frozen)

1. In a large skillet, melt butter; add white wine, garlic salt, rosemary, paprika, oregano and basil. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes.
2. Add the shrimp and cook, turning shrimp over until the shrimp turn pink, about 5 minutes.

Makes 4 servings.