Caribbean Fish Roast

Recipe courtesy of Fresh Supersweet Corn.

Recipe Ingredients:

1/4 cup lime juice
1 tablespoon vegetable oil
1 to 2 teaspoons Caribbean Jerk Seasoning
1/4 teaspoon salt
2 red or green bell pepper
1 1/4 pounds cod, pollock, barramundi, swai, or sea bass
8 green onions
4 ears husked fresh Supersweet Corn

Cooking Directions:

1. Preheat oven to 500°F (260°C).
2. In a cup, combine lime juice, oil, Caribbean seasoning and salt.
3. Cut peppers lengthwise into 8ths. Place peppers on lightly oiled jelly roll pan or brim medium baking sheet; brush with lime juice mixture. Roast 5 minutes.
4. Cut fish into 4 pieces.
5. Trim onions and husk corn.
6. Add fish, green onions and corn to pan with peppers; brush with remaining lime juice mixture.
7. Roast just until fish is cooked through, about 10 minutes.
8. Remove to platter and serve.

Makes 4 servings.

Recipe and photograph courtesy of Fresh Supersweet Corn.