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You can have this succulent shrimp and tomato-basil sauce on your table in 30 minutes or less.

Creamy Tomato-Basil Sauce with Shrimp

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 (14.5-ounce) can recipe-ready diced tomaotes, undrained
1/2 cup shrimp sauce
3 tablespoons chopped fresh basil
2 tablespoons fresh chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup heavy whipping cream
8 ounces medium-size cooked shrimp

1. Heat olive oil in large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender.
2. Stir in tomatoes with juice, shrimp sauce, basil, parsley, salt and pepper; reduce heat to low. Cook, stirring occasionally, for 4 to 6 minutes. Gradually stir in cream; cook, stirring frequently, for 5 to 7 minutes or until slightly thickened. Stir in shrimp; cook for 1 to 2 minutes or until heated through.
3. Serve over hot, cooked pasta or rice

Makes 4 servings.