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Send your taste buds soaring with the intermingling of these mouth-watering flavors. Serve with a cool and crisp Caesar salad, warm garlic bread and tall glasses of iced tea with a twist of lemon.

Fettuccine with Lemon Garlic Shrimp

1 (9-ounce) package BUITONI® Fettuccine
3 tablespoons butter or margarine
1/4 cup chopped onion
4 cloves garlic, chopped
1 (14.5-ounce) can chicken broth
2 tablespoons cornstarch
1 pound medium shrimp, peeled , deveined
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons fresh lemon juice
2 tablespoons freshly grated Parmesan cheese

1. Melt butter in large skillet. Add onion, and garlic; cook until onion is tender. Add chicken broth and cornstarch; mix until smooth. cook until sauce is thickened and translucent. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
2. Prepare pasta according to package directions.
3. Toss pasta with shrimp mixture. Garnish with Parmesan cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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