Fish and Tomato Gratin

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

1 pound haddock fillets, skinned
4 tomatoes, sliced
2 cloves garlic, crushed
1 tablespoon chopped fresh flat-leaf parsley
4 tablespoons shredded cheddar cheese
Salt and ground black pepper to taste

Cooking Directions:

1. Preheat the oven to 375°F (190°C).
2. Lay fillets in a greased oven-proof dish. Add tomatoes, garlic, parsley, salt and pepper.
3. Sprinkle cheese over fish and bake 15 to 20 minutes.
4. Serve with mixed salad or Jacket potatoes.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.