Fish Globes (Fritters)

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

12 ounces whiting or coley fillets, skinned and finely chopped
3/4 pound potatoes, cooked and mashed
2 tablespoons milk
Salt and ground black pepper to taste
2 large eggs
4 tablespoons all-purpose flour
8 ounces fresh wholemeal (whole grain) bread crumbs
3 tablespoons chopped fresh flat-leaf parsley
2/3 cup vegetable oil
Lime wedges, for garnish

Cooking Directions:

1. In a large bowl combine the fish, potatoes, milk and seasoning.
2. Divide the mixture into 12 to 15 portions. Dust hands well with flour and shape into globes.
3. Mix together the bread crumbs and parsley. Coat the fish globes in egg and then the bread crumb mixture.
4. Chill the fish globes in the fridge for about 30 minutes.
5. Heat the oil in a deep frying pan and fry the fish for 6 to 8 minutes or until golden brown.
6. Serve with tomato sauce.

Makes 12 to 15 globes (fritters).

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.