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Flounder over Stuffing

1 pound mushrooms, sliced
6 green onions, sliced
1/4 cup butter, melted
1 cup soft bread crumbs
1 cup crabmeat, picked over
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon ketchup
1/4 cup heavy cream
1/4 cup half-and-half
1 pound flounder

1. Preheat oven to 425*F.
2. Saute sliced mushrooms and sliced green onions for 5 minutes in melted butter.
3. Stir in soft bread crumbs and crab. Cook for 2 minutes.
4. Add salt, pepper, lemon juice, and ketchup. Pour in cream and half-and-half. Transfer stuffing mixture to baking dish. Place flounder on top.
5. Bake, uncovered, for 10 to 15 minutes, or until the fish flakes easily.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.