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Grilled Lemon Salmon

2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 salmon fillet (1 1/2 pounds)

1/4 cup brown sugar, packed

3 tablespoons chicken broth

3 tablespoons vegetable oil

3 tablespoons soy sauce

3 tablespoons finely chopped green onions

2 tablespoons fresh lemon juice

1 teaspoon lemon peel

2 garlic cloves, finely minced

1 small lemon, thinly sliced

2 onion slices, separated into rings

1. Sprinkle dill, salt and pepper over salmon. Place in a large resealable plastic bag or shallow glass container.
2. Combine brown sugar, broth, oil, soy sauce, green onions, lemon juice, lemon peel and garlic; pour over the salmon. Seal and refrigerate for 1 hour, turning once. Drain and discard marinade.
3. To cook, prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Oil grill.
4. Place salmon skin side down onto grill; arrange lemon and onion slices over the top. Cover and cook for 15 to 20 minutes or until fish flakes easily with a fork.

Makes 6 servings.