Grilled Fillets

Recipe courtesy of Alaska Seafood Marketing Institute.

Recipe Ingredients:

4 Alaskan fish fillets (cod, halibut, pollock, salmon, sole; 4 to 6 ounces per portion)
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1 1/2 teaspoons brown sugar, packed
1 clove garlic, minced
3/4 teaspoon grated gingerroot
1/2 teaspoon red chili flakes (or more to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt

Cooking Directions:

1. Place fillets in a glass dish. Whisk together remaining ingredients and pour over fillets. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours.
2. Remove fillets from marinade and place on an oiled grill 5-inches from coals.
3. Grill for 10 minutes per inch of thickness, measured at thickest part, or until just done and center flakes with a fork. Turn halfway through cooking.

Makes 4 servings.

Recipe and photograph courtesy of Alaska Seafood Marketing Institute.