Honey Mustard Shrimp and Prosciutto

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1/2 cup Dijon mustard
4 tablespoons Florida honey
2 tablespoons soy sauce
6 slices prosciutto
16 large Florida shrimp, cooked, peeled, tail on

Honey Mustard Sauce:
1/2 cup Dijon mustard
4 tablespoons Florida honey
2 tablespoons peanut oil
4 tablespoons soy sauce

Cooking Directions:

1. Whisk together the mustard, honey, and soy sauce until well combined.
2. On a cutting board, cut prosciutto into triangles; coat one side of meat with a thin layer of honey mustard mixture. Wrap prosciutto around center of each shrimp leaving tail exposed.
3. Place shrimp on a serving tray; cover and chill until ready to serve. Serve with Honey Mustard Sauce.
4. For Honey Mustard Sauce: Whisk together all ingredients until well combined.

Makes 4 servings.

Nutritional Information Per Serving for Shrimp and Prosciutto (1/4 of recipe): Calories: 159; Calories From Fat: 25; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 59mg; Total Carbs: 20g; Protein: 12g.

Nutritional Information Per Serving for Honey Mustard Sauce (1/4 of recipe):Calories 164, Calories From Fat 60, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 25g, Protein 2g, Omega 3 Fatty Acid 0g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.