Key Vaca Shrimp

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1 1/2 pounds Florida shrimp, peeled and deveined
1 teaspoon ground coriander
1 teaspoon ground allspice
1 tablespoon butter
1/2 teaspoon Florida lime juice
2 teaspoons brown sugar, packed
1 teaspoon hot pepper sauce

Cooking Directions:

1. In a bowl, combine shrimp, coriander and allspice. Set aside.
2. Heat butter in a skillet over medium high heat and cook shrimp 3 to 4 minutes on both sides until opaque in the center. Add lime juice, sugar and pepper sauce to pan; stir until sugar is dissolved.
3. Serve with toasted garlic bread and green salad.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 217; Calories From Fat: 53; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 266mg; Total Carbs: 4g; Protein: 35g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.