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Lemon Pepper Cod

1/4 cup butter
1 1/2 pounds cod fish fillets
Juice of 1 lemon
Freshly ground black pepper to taste

1. In a large skillet, heat butter over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.

Makes 4 servings .