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Pacific Chicken, Shrimp and Kiwifruit Kabobs

1/2 pound chicken breasts, diced
1 red bell pepper, seeded and sliced
1 onion, chopped
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 1/2 teaspoons cilantro, chopped
1 teaspoon ginger root, grated
1/4 teaspoon red pepper flakes
6 kiwis, sliced
1/2 pound shrimp, peeled

1. In a large bowl combine together diced chicken breasts, sliced red bell pepper, and chopped onion with lime juice, honey, rice vinegar, olive oil, chopped cilantro, grated ginger root, and red pepper flakes; marinate for 2 hours in the refrigerator.
2. When ready to cook, add peeled, sliced kiwi and peeled shrimp; toss to coat with the marinade. Skewer and grill for 3 to 4 minutes per side, turning once, until the chicken and shrimp are cooked through.
3. If desired, serve on a bed of brown or long grain rice.

Makes 4 servings.