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Pistachio Baked Fish

1 pound fresh or frozen fish fillets, thawed if necessary
1/2 cup dry bread crumbs
1/2 cup chopped shelled pistachios, divided use
2 tablespoons freshly grated Parmesan cheese
1 tablespoon minced flat-leaf parsley
3/4 teaspoon dry mustard
1/4 cup milk
2 tablespoons butter or margarine, melted

1. Cut fish into serving-size pieces. Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, mustard, salt and pepper in shallow dish.
2. Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish. Drizzle with butter; sprinkle with remaining pistachios. Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.

Makes 4 servings.

Recipe and photo courtesy of the California Pistachio Commission.