Enjoy this one dish meal
with its zesty seasoned rice and fresh salmon fillets. Just add
a nice salad and some bread.
Salmon over
Chili Buttered Rice Medley
2 tablespoons butter, softened
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 cup cooked rice
1 cup frozen peas
1 cup frozen whole kernel corn
2 pounds salmon fillets
- In a large microwave-safe
bowl combine butter, lime juice, chili powder, salt, pepper,
cumin and cayenne pepper. Microwave on HIGH for 1 minute in a
baking dish; mix well. Blend in cooked rice, peas and corn.
- Place salmon on top of
rice, with thin edges towards center. Cover with plastic wrap
and microwave on HIGH for 5 minutes, or until fish flakes easily.
Let stand, covered, for 5 minutes before serving.
Makes 6 servings.
