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Salmon with Ginger Salsa

2 peaches or mangoes, peeled, pitted and diced
1 large tomato, diced and drained
4 green onions, chopped
2 tablespoons chopped fresh cilantro
2 teaspoons minced fresh gingerroot
1 tablespoon balsamic vinegar
1 lemon, juiced
4 (6-ounce.) salmon steaks

1. Preheat grill.
2. Combine peaches, tomato, onions, cilantro, ginger and balsamic vinegar in a small bowl and set aside.
3. Spray grill with vegetable cooking spray. Sprinkle lemon juice over salmon and place on grill. Grill 5 to 6 minutes on each side, or until done. Remove salmon and top with salsa.

Makes 4 servings.

Nutritional analysis per (6 oz. serving)
Calories: 280 Protein: 37 g Carbohydrates: 9 g
Fat: 10 g Cholesterol: 112 mg Sodium: 111 mg

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