Sautéed Shrimp and Green Beans

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1 1/2 pounds Florida shrimp, peeled and deveined
3 tablespoons olive oil
2 cups green beans, cleaned
2 cups mushrooms, sliced
1/2 cup sliced almonds
2 tablespoons soy sauce

Cooking Directions:

1. Cook shrimp in half the olive oil, set aside; keep warm.
2. Heat remaining oil and sauté beans and mushrooms until beans are tender. Add almonds and soy sauce.

Makes 4 servings.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.