| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Savory Grilled Shrimp

1 1/2 pounds shrimp
1/4 cup olive oil
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon cracked black pepper
2 tablespoons chopped fresh parsley
15 slices lean bacon

1. Mix oil, garlic, lemon juice, pepper and parsley together in flat pan. Marinate shrimp in oil mixture.
2. Prepare grill.
3. Cut excess fat off ends of bacon slices. Wrap a slice of bacon around each shrimp and fasten with a wooden pick.
4. Grill shrimp on medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout. Do not over cook. Discard bacon, if desired.

Makes 4 servings.

Recipe and photograph provided courtesy of Texas Ag. Extension Service.