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Seafood Casserole

1 pound crabmeat
1 pound de-veined and cooked shrimp
1 cup mayonnaise
1/2 cup chopped green pepper
1/4 cup finely diced onion
1 1/2 cup diced celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups crushed Ritz crackers
Paprika for sprinkling

1. Preheat oven to 400*F (205*C). Lightly grease a 13 x 9 x 2-inch baking pan; set aside.
2. Mix first eight ingredients together. Pour into prepared baking pan. Top evenly with the cracker crumbs. Sprinkle with paprika.
3. Bake for 20 to 25 minutes or until hot and lightly browned.

Makes 8 servings.