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Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lettuce, sliced olives and tomatoes.

Seaside Tacos

2 (6-ounce) cans tuna, drained
1/2 cup ORTEGA Salsa - Thick & Chunky
3 tablespoons mayonnaise
1 (12-count) package ORTEGA® Taco Shells

Toppings: shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese

1. Combine tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
2. Warm taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.